Title: Spouse's Revenge Chili
Categories: Chili Ethnic
Yield: 1 Gallon

3	lb	Flank steak (cubed)
14	oz	Tomato sauce
8	oz	Tomato sauce
3		Green chilies (diced fine)
1/2		Bulb garlic (crushed)
1 1/2		Spanish onions (diced fine)
2 1/2	ts	Cumin
4	ts	Chili powder
1		Salt and pepper to taste
3/4	tb	Red hot pepper
8	oz	Beef broth
8	oz	Chicken broth

Marinate diced steak with half of the spices.

In pot, brown garlic with a little oil, add tomato sauce, green chilies, onions, beef broth, and rest of spices. Bring to a boil.

In fry pan brown meat with a little bit of chicken broth, a little at a time. Add to pot with the rest of the chicken broth. Reduce heat and simmer for 2 1/2 hours.

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